MARULA OIL

Marula oil is extracted from the kernels (nuts) of the  Marura tree , from the Anacardiaceae  family. Marula oil is traditionally used in in food as cooking oil and as a meat preservative and to treat leather. Marula oil contains a large proportion of  mono-unsaturated  fatty acids  and natural antioxidant which make the oil very stable. Traditionally we eat kernels cream as it taste nice. Back home at Namibia make our traditional oil called ondjove for our vambu chicken.