OSHINGALI (BLACK-EYED PEAS).....

Oshingali is the most best oshiwambo traditional food in Northern part of Namibia which is actually made out of dry beans. Its very rich in protein and  carbohydrate. Its look  disgusting  but very delicious and tasty. 

Oshingali (Namibia) RECIPES
OSHINGALI (BLACK-EYED PEAS)
INGREDIENTS
4 cup	fresh black-eyed peas
1 tsp	salt
1	chili pepper, crushed or 1/2 tsp cayenne pepper
METHODS
Soak fresh peas in cold water for about 5 minutes to soften. Using both
hands, rub and gently squeeze the peas as they continue to soak. This
process will gradually loosen the skins, which will float to the top and
should be skimmed off and discarded.
Drain and rinse the peas, add salt and hot pepper, and cover with clean
water. Boil until tender. Serve, along with the cooking water, over Oshifima
or another stiff porridge.
Serves 4.
country : Namibia
course : vegan dish
source : The Africa News Cookbook : African Cooking for Western Kitchens /
edited by Tami Hultman
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