Sunday, 20 April 2014

BOEREWORS


The name is derived from the Afrikaans words boer ("farmer") and wors ("sausage"). Boerewors must contain at least 90 percent meat - always containing beef, as well as lamb or pork or a mixture of lamb and pork. The other 10% is made up of spices and other ingredients. Not more than 30% of the meat content may be fat. Boerewors may not contain any “mechanically recovered” meat, this is meat derived through a process where meat and bone are mechanically separated. Boerewors so rich in protein.



http://en.wikipedia.org/wiki/Boerewors
http://www.youtube.com/watch?v=dvwdo8bJ2qU




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