Wednesday, 21 May 2014

AFRICAN POTJIE KOS

Originated from South Africa, a dish prepared in a large, black three-legged cast iron pot that is placed on an open fire. Ingredients in this pot can be meat-based or chicken-based with vegetables. Some vegetarians might enjoy their plain vegetable pot. This meal usually takes about 3-4 hours; but with good company around the open fire, the wait is over before you know it and definitely worth the while.

Read more.....
http://www.food24.com/News-and-Guides/Features/Top-7-potjie-recipes-20110908

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